Food in a Polycrisis: Can Tourism Help for a Sustainability Transition?. UNWE Yearbook, [S. l.], v. 2, p. 43–55, 2024. DOI: 10.37075/YB.2024.2.03. Disponível em: https://ojs.e-dnrs.org/ybunwe/article/view/1515. Acesso em: 6 dec. 2025.