Vol. 2 (2022): Research Papers of the UNWE – Volume 2/2022

Articles

• The “New Normality” and the Lessons of Stock-Market History

  Dimiter Nenkov (Author)

  11--40

  • PDF (Bulgarian)

• Research on Level of Management Information Systems Use by the Construction Companies in Bulgaria

  Konstantin Bobchev (Author)

  41--68

  • PDF (Bulgarian)

• Principles and Parameters of the Orthodox Financial System as an Element of the Orthodox Economy and the “Church-State” Relations – State Intervention or “Symphonic Concept” of Cooperation

  Petkan Iliev (Author)

  69--78

  • PDF (Bulgarian)

• The Vote of the Young People. Political Choice of the Young Bulgarians (2009 – 2021)

  Kaloian Iankov (Author)

  79--109

  • PDF (Bulgarian)

• Trends for the Development of Wellness Tourism in Bulgaria During Digital Revolution

  Denitsa Dimova (Author)

  111--130

  • PDF (Bulgarian)

• Cultural Differences in the Internationalization Processes of Small and Medium-Sized Asian Enterprises

  Andrey Minchev (Author)

  131--140

  • PDF (Bulgarian)

• Interinstitutional Coordination in the Management of Natural Emergencies

  Adela Bozmarova (Author)

  141--153

  • PDF (Bulgarian)

• After Afghanistan – A New Global Order or a New Global Chaos?

  Vihra Pavlova (Author)

  157--167

  • PDF (Bulgarian)

• Challenges to the Leadership Position of the European Union in World Trade

  Monika Moraliyska (Author)

  169--182

  • PDF (Bulgarian)

• Perspectives for European Democracy After the Lisbon Treaty – Pan-European Instruments of Deliberative and Participatory Democracy in the EU

  Monika Panayotova (Author)

  183--200

  • PDF (Bulgarian)

• Social and Solidarity Economy in Bulgaria and Romania: Challenges and Opportunities

  Tsvetelina Marinova (Author)

  201--219

  • PDF (Bulgarian)

• The Circular Economy – A Lever for the Transition to Sustainable Consumption

  Vania Ivanova (Author)

  223--243

  • PDF (Bulgarian)

• Good Practices for Sustainable Food Consumption and Reduction of Food Waste in Bulgaria

  Elka Vasileva, Stilian Stefanov, Nina Tipova, Daniela Ivanova (Author)

  245--273

  • PDF (Bulgarian)

• Role of Labelling on Sustainable Consumption of Fresh Fruit and Vegetables

  Sabka Pashova, Radoslav Radev (Author)

  275--287

  • PDF (Bulgarian)

• Food Safety Management in the Agri-Food Chain – A Prerequisite for the Production of Sustainable Products

  Antoaneta Stoyanova, Velichka Marinova, Daniel Stoilov (Author)

  289--304

  • PDF (Bulgarian)

• Sustainable Consumption of Vegetables – A Matter of Trust as Well

  Valeria Nikolaeva (Author)

  305--318

  • PDF (Bulgarian)

• Food Waste – Generation, Management and Subsequent Application. Good Practices

  Liliya Ananieva-Zlateva (Author)

  319--331

  • PDF (Bulgarian)