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Vol. 2 (2022): Research Papers of the UNWE – Volume 2/2022
Vol. 2 (2022): Research Papers of the UNWE – Volume 2/2022
Published:
2022-07-21
Articles
The “New Normality” and the Lessons of Stock-Market History
Dimiter Nenkov (Author)
11--40
PDF (Bulgarian)
Research on Level of Management Information Systems Use by the Construction Companies in Bulgaria
Konstantin Bobchev (Author)
41--68
PDF (Bulgarian)
Principles and Parameters of the Orthodox Financial System as an Element of the Orthodox Economy and the “Church-State” Relations – State Intervention or “Symphonic Concept” of Cooperation
Petkan Iliev (Author)
69--78
PDF (Bulgarian)
The Vote of the Young People. Political Choice of the Young Bulgarians (2009 – 2021)
Kaloian Iankov (Author)
79--109
PDF (Bulgarian)
Trends for the Development of Wellness Tourism in Bulgaria During Digital Revolution
Denitsa Dimova (Author)
111--130
PDF (Bulgarian)
Cultural Differences in the Internationalization Processes of Small and Medium-Sized Asian Enterprises
Andrey Minchev (Author)
131--140
PDF (Bulgarian)
Interinstitutional Coordination in the Management of Natural Emergencies
Adela Bozmarova (Author)
141--153
PDF (Bulgarian)
After Afghanistan – A New Global Order or a New Global Chaos?
Vihra Pavlova (Author)
157--167
PDF (Bulgarian)
Challenges to the Leadership Position of the European Union in World Trade
Monika Moraliyska (Author)
169--182
PDF (Bulgarian)
Perspectives for European Democracy After the Lisbon Treaty – Pan-European Instruments of Deliberative and Participatory Democracy in the EU
Monika Panayotova (Author)
183--200
PDF (Bulgarian)
Social and Solidarity Economy in Bulgaria and Romania: Challenges and Opportunities
Tsvetelina Marinova (Author)
201--219
PDF (Bulgarian)
The Circular Economy – A Lever for the Transition to Sustainable Consumption
Vania Ivanova (Author)
223--243
PDF (Bulgarian)
Good Practices for Sustainable Food Consumption and Reduction of Food Waste in Bulgaria
Elka Vasileva, Stilian Stefanov, Nina Tipova, Daniela Ivanova (Author)
245--273
PDF (Bulgarian)
Role of Labelling on Sustainable Consumption of Fresh Fruit and Vegetables
Sabka Pashova, Radoslav Radev (Author)
275--287
PDF (Bulgarian)
Food Safety Management in the Agri-Food Chain – A Prerequisite for the Production of Sustainable Products
Antoaneta Stoyanova, Velichka Marinova, Daniel Stoilov (Author)
289--304
PDF (Bulgarian)
Sustainable Consumption of Vegetables – A Matter of Trust as Well
Valeria Nikolaeva (Author)
305--318
PDF (Bulgarian)
Food Waste – Generation, Management and Subsequent Application. Good Practices
Liliya Ananieva-Zlateva (Author)
319--331
PDF (Bulgarian)
Language
Български
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